I joined a CSA this spring and got eight weeks of farm fresh produce. This particular one supports Burmese refugees, so you have the options for Asian vegetables. I chose that option. It was fun to cook with fresh vegetables every week, but it could be a challenge. I ate a lot of sautéed greens and I made three different kinds of slaw. I must be going through withdrawal because today – the first week without produce – I found myself at the grocery store eying the unusual and green, leafy produce. I bought baby bok choy.