It finally feels like Winter in these parts (hi 40s lo 25 tonight), so we are having chili for dinner. I just put the pot on, and it will simmer for about 3-4 hours. I’ll bake some corn bread in a cast iron skillet to go with it. Mmmm!
Ingredients:
Onions
Green Peppers
Garlic
Chili Powder
Cumin
Tomatoes
Black Beans
Beef Chunks
Sierra Nevada Celebration Ale
