The biscuit was toasted, adding a crunchy crust to the soft, pillowy inside. The edges of the overeasy egg were crisped to a golden brown in butter. The sausage was caramelized in a cast iron skillet. Each ingredient in my breakfast sandwich provided a mix of textures, which layered together in a delicious manner. A variety of textures in my food is just as important as the depth and variety of flavors.
Textured Breakfast
