That Was A Lot of Food

We took a food tour in Brussels and hit all the highlights. Our lunch started with mussels in a white wine broth. The main courses were a chicken stew with endive, which was in a white sauce with guz beer, and a beef stew cooked in a dark beer. The sides were mashed potatoes and Belgian frites. Our next stop was at a puppet theater turned bar/restaurant where we had Kriek, which is a dry cherry beer. We went to two chocolate shops and ended with a true Belgian waffle.