As the pumpkin flavors continue to steamroll all foods throughout the fall the next food scourge is the combination of sweet and salty. It’s not a new idea, as there have been salted caramels for years. But there are more and more examples – like chocolate covered Ritz crackers – that I am concerned we are ultimately heading for one single food that combines all flavors. You will also only eat this during one super meal per day.
Flavor Convergence Leads to Food Singularity
